My New Recipe - Baked cheese Shrimp Carbonana Squid Ink Spaghetti

Baked Cheese Shrimp Carbonara Squid Ink Spaghetti

This is a new recipe I created with some combination of traditional recipe... kekeke.....

Ingredient (1 serving size):

Squid Ink Spaghetti - about 50-70g

Salt

1 whole Egg- stirred

1 sausage / bacon - diced

A few shrimps - quick wash with salt water

Parmesan Cheese powder - a few spoonful, depend on individual liking

Shredded Cheddar Cheese - about 20g

Shredded Mozarella Cheese - about 50g,

Milk - 100ml

Chopped garlic - 2 slice

Butter - 1 table spoon

Olive Oil - 1 table spoon

Oregano / Italianne Herbs

Oyster mushroom - whole, preferably small size

1 tomato - sliced

Preparing spaghetti:

1stly, boil 1/3 full of water in a cooking pot, add some salt into the water, then put in the squid ink spaghetti and cook until soft but firm at bite. This will take around 15-20mins. Pour off the hot water and soak the cooked spaghetti in cold water for a short while (not more than 1 min)and pour off the water. A few drops of olive oil into the spaghetti to prevent it from sticking together. Leave aside.

Preparing the baked cheese shrimp:

Use a small stainless steel plate or aluminium foil plate. Place a few slices of tomato on the bottem of the plate and cover up it. Repeat this with placing oyster mushrooms on top of the tomato layer. Place the shrimps on the top of oyster mushrooms. Place shredded cheddar cheese and mozarella cheeze evenly on top of everying and cover up completely. A teaspoon full of parmesan cheese powder of top of the cheese layer. A few shakes of oregano or italianne herbs on it. Bake for about 20-25mins at 200C.

Preparing the carbonara sauce:

By using a non-stick pan, stir fry ground garlic in a spoonful of butter until golden. Add in diced bacon or sausage and stir fry until golden. Pour in mixture of milk and a few spoonful of parmesan cheese powder depend on individual liking, and boil. Add in the stirred whole egg and some oregano powder and constantly stir the pan until the sauce becoming thick. Add in the spaghetti and stir until sauce evenly coat the spaghetti. Pour the final product onto a plate, then only remove the baked cheese shrimp as a whole from the baking plate and place on top of it. Done