代官山Dain Ti Hill - Chinese Fusion Restaurant @ Pavilion, KL (level 6)
桑椹草莓刨冰Berries Topped Iceberg
- RM16, vanilla flavored sundae ice cream on top of the mountain-shaped shaved ice with a piece of digestive wheatmeal cookie in between, and coated with rich topping of strawberries, raspberry+strawberry juice. A favorite for people who like sweet cold dessert like me =) I like it very much!
百香绿茶Mixed fragrant Green Tea
- RM9, Green Tea with tinged of Jasmine and passion fruit flavor. A good mix of flavor. It's appetizing, green tea itself is good for health and digestion.
御品蟹宝Emperor's Crab
- RM13, a fried breadcrumbs coated crab shell filled with mashed potato, onion, crab meat and other ingredients, comes with sliced cabbage and smashed tomato juice. It taste like a japanese potato croquette which u can find real crab meat inside. A good choice as a starter for two.
黄袍加身
Baked Rice Roll Stuffed
- RM28, the chef-recommended rice roll of the house... it's like a japanese rice roll coated with yellow mayonnaise (which tastes like a mango blended mayonnaise, sweet-n-sour) and a cooked-shrimp and red fish roe on top. This serving portion is good enough for a main course for two, not as a starter. It would be a good try for a different taste, but don't expect it to taste like a real japanese delicacy.
石锅香辣猪肉片饭
- Spicy Pork Rice in Sizzling Stone Pot
- RM18, I guess this one could be a fusion of Korean, Chinese and Malay. It's steaming hot when it was served, like our local claypot chicken rice. The belly pork was cut into very thin long slices and stir-fried that you won't find it too greasy because of the fat layers within the meat. The hot and spicy curry was not too hot, and there is kind of sweet tinge within. It's really a good try, I like it.
海鲜炒乌东面
黄袍加身Baked Rice Roll Stuffed
- RM28, the chef-recommended rice roll of the house... it's like a japanese rice roll coated with yellow mayonnaise (which tastes like a mango blended mayonnaise, sweet-n-sour) and a cooked-shrimp and red fish roe on top. This serving portion is good enough for a main course for two, not as a starter. It would be a good try for a different taste, but don't expect it to taste like a real japanese delicacy.
石锅香辣猪肉片饭- Spicy Pork Rice in Sizzling Stone Pot
- RM18, I guess this one could be a fusion of Korean, Chinese and Malay. It's steaming hot when it was served, like our local claypot chicken rice. The belly pork was cut into very thin long slices and stir-fried that you won't find it too greasy because of the fat layers within the meat. The hot and spicy curry was not too hot, and there is kind of sweet tinge within. It's really a good try, I like it.
海鲜炒乌东面Stir-fried Seafood Udon
- RM16, again another fusion of chinese and japanese. There are some shrimps, cubes of real crab meats in the teriyaki fried udon topped with alot of hanakatsuo 柴鱼片 (thin shavings of katsuoboshi). It tasted more like a japanese cuisine.
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