Location: Mutiara Hotel, Johor Bahru (Next to Holiday Plaza, nearby KSL city)
the signboard
the interior is very chinese 
Yee Sang, RM48, special menu for Chinese New Year, all the ingredients provided in this plate are not better than any package you can get in any supermarket, with only a few very thinly sliced salmon which I can hardly find any of them after mixing up, a big puke. 
See, gone our salmon slices in the mess.
mixed platter, left: sweet-sour fried chicken dices, top: vermicelli rolls, right: spicy and sour shitake mushrooms salad (good try), bottom: Yam puff with BBQ chicken. ABove average taste with new cooking recipe. 
It tasted like Gong Bao shrimp balls, so-so only.
Roasted duck with golden buns, a signature dish of the restaurant, must try. But it is really very expensive compared to any other restaurant. 
Mapo Tofu (Hot and spicy bean curd ) a very original taste, the spicy rate was just right. Very up to standard of a genuine Sze Chuan Cuisine.
Fried Cantonese noodle
Dessert - egg white puff with red bean paste
the puff was made with whipped fluffy egg white which was fried into bun shaped, topped with icing sugar. Soft in texture.the filling was smooth red bean paste
No comments:
Post a Comment