La Bodega Spanish Cuisine

Location: Pavilion, Kuala Lumpur


Ice mocha - just ordinary

The menu is full of choices of variable tapas (spanish side dishes) to go with free flow of soft bread.

Chicken breast meat in dices, cooked in hot pan soaked with olive oil, garlic, chili flakes and pepper. It's surprisingly not as greasy as you may think. The chicken dices were juicy and tender, not fried.

Sauteed portobello mushrooms. Must try, very appetizing, the buttery sauce was best to go with bread.

Aglio Seafood Pasta, with squid rings, shrimps, dory fillets and clams.

Eggplant slices in hot spicy sweet and sour sauce. It's really hot, have a glass of ice water with ya.

Crispy fried potato wedges, extraordinary crispy, nice to go with salsa and tartar sauce.

Overall, a bit pricey, all tapas are worth trying, nice place to have drinks and chats.