The specialist of noodles and porridge 正斗粥粉面专家

location: IFC of Hong Kong, 4th floor.


Wanton noodle soup 云吞面

- wantons were at the bottom of the bowl, this is the traditional way the Hongkies have their wanton noodle.

- the small bowl of noodle was very big already, and the big bowl was also available!

Pork porridge 瘦肉粥

- taste so-so.

Dried wanton noodle 云吞捞面

- this is really really alot different from what we always have here. The dried wanton noodle was just served with a big spoonful of oyster sauce and a bowl of soup at side....

Shrimps Hor Fun 滑蛋河

- oh, this was really smooth with egg stirred in the gravy.

Fried you tiao cheong fun 炸两肠粉

- the best fried you tiao cheong fun I've ever had was in Shang Hai, and until now, no one has beaten it yet. so was this.

Special fried beancurd 特制炸豆腐

- a must-try, very special taste, simple soft beancurd was deep fried and to be dipped in the special made sauce... yummy

This meal cost about HKD400