Australia is definitely a peace country for both Japanese and Korean. Back in their original countries, Japanese and Korean used to be unfriendly to each other. But, in Australia, they always like to have fusion restaurant of both Japanese and Korean style or Korean works in Japanese Restaurant, or Japanese works in Korean Restaurant.......
Vegetarian Roll @ AUD 10
~ cucumber, avocado, apple slices in rice roll topped with smashed sweet potato and pumpkin, tomatoes, pickled ginger and zucchini.
Haemul Jyeon @ AUD 8
~ Korean style seafood pancake. It's pan-fried to crispy, tasted like a chinese pancake as well. Nice to serve with the sour sweet chilli soy sauce.
~ a big bowl of rice topped with fried egg, seasoned mixed vegetables (kimchi), soy sauce, dried seaweed and chilli sauce. Comes with a small bowl of miso soup.
A very good bibimbap which is actually very appetising and healthy, not oily at all.
~ stir-fried thinly sliced belly pork and vegetables with spicy sauce with a big bowl of rice. Comes with side dishes (kimchi, sour radish, pickled zucchini) and miso soup.
A generous serving of thinly sliced belly pork, so juicy and tender yet chewy.... drooling.
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