Top: Apple and berry tea, RM18 per pot refillable; bottom: Goma (sesame) ice cream topped with a piece of blueberry, RM14.The tea was just ordinary which we could get at any other tea shop.
The ice cream is rich in taste, true sesame fragrant, however, I don't think I have to spend that much to enjoy it in Japan itself ~_~
Soft shell crab maki, RM50. Giant rice handroll with giant criispy soft shell crab which can be a main course of 1 pax.
Gintara Teriyaki set, RM50. Teriyaki grilled cod fish fillet with sides of prickled zuchini, miso soup, white rice, sauteed radish slices, soy sauce eggplant, and fresh fruits.
Chirashi don, RM50, raw fish sashimi (tuna, salmon, octopus) topped on vinegared rice, with sides of prickled zuchini, miso soup, white rice, sauteed radish slices, soy sauce eggplant, and fresh fruits.In general, the freshness, quality and taste of food is good. However, the service are slow and inexperienced, taste is not value to money compared to other locally available Japanese Restaurant. What a disappointment.
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