Fish and chips (SGD 28) - with potato chips to go with tartar sauce and kaffir lime ajoli - this is too big a portion for one, good to be sharing.
Chicken Parmigiano (SGD26)
Miso Cod (SGD35) - with balsamic salad
Overall, I think the food and beverage here is too expensive in return to their value and taste, people are paying for the ambience and facilities for gathering here instead for the food itself. And, it's too warm in here! I'm sure there are still many other choices than this place to visit, at much reasonable price, and even better interior.
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