Restoran Ka Lok
Location: Sekinchan
The Restaurant where we had our most sumptious+ expensive+ luxurious breakfast ever...
Shoe Sole Fish with bittergourd. I don't like bittergourd, but this bittergourd was not very bitter, the taste well covered by the delicious sauce and crispy deep fried fish.
Shoe Sole Fish with bittergourd. I don't like bittergourd, but this bittergourd was not very bitter, the taste well covered by the delicious sauce and crispy deep fried fish.
A giant steamed fish head, a serving portion that should fit for at least 5 persons. The fish meat was very fresh and sweet, goes well even with nothing but best though with the lime soy sauce and red onion slices. It is a must-try. The best taste fish of the Kuala Selangor 1 day trip.
Mmm... so yummy that we left nothing uneaten. This was the most heavy+ oily breakfast I've ever had that costs us about RM55 altogether. Hearsay locals here like to have breakfast like this to supply energy for the day, and the fish head usually sold out by early noon!
paddy field along roadside
Location: Sungai Yu, Kuala Selangor (Side by side with the Jetty's Seafood Restaurant)
Deep fried Calamari - OK!
Butter deep fried mantis prawn - too dry.
Pineapple fried rice - not bad but not very good as well.
Coconut Tom Yum Prawn - the prawns were really very big and fresh sweet, but the tom yum soup was too salty and sour....
Initially wanted to have our seafood lunch at this restaurant, but it was closed for that day.... (the 2nd time I went Kuala Selangor, wanted to look for this restaurant as well, unfortunately there was a fire at road side on the way to the restaurant, the fire rescue blocked the way and I couldn't get to the restaurant... fate.... )
Hear say the Coconut tom yam prawn there is very nice....
1 comment:
great foods man, i love the sekinchan fish head. the best in the world
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