Local people in Klang will always bring their own tea bag to the bak kut teh restaurant. There will always be self-service boiling hot water available around in these restaurants.
this restaurant is one which every local Klang ppl also knows about and will always visit.
a claypot full of pig big bone, taufu pei, china cabbage, button mushroom and some pig skin. can actually choose among pig big bone, belly pork, or pork ribs to be served in the pot...
first time i ever tasted a dried bak kut teh. Don't know who invented it, totally lost the real meaning of bak kut teh.... haiz... no interest in trying the second time.
bak kut teh must never go with out yau char kuih...
this restaurant serves white rice with a bit fried onion to make the rice more fragrant. Too bad, they don't have my favorite yam rice here...sob sob....
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