Every seat of every tables in the restaurant are ready with a set of menu. The menu for desserts and beverage, the menu of ala-carte and set meals, and the menu of sushi collection. Each items in the menu are well described by pictures.
Plenty of tables here, tables for two, four, and groups. However, during lunch and dinner time, there are always not enough table for the long queue!
The Salmon Set (SGD19.80)
~ (clockwise from top right)Grilled teriyaki salmon fillet, pickled sour radish, fried karaage chicken in garlic soy sauce with the pot still flaming when served. Every set meal comes with a complimentary coffee or tea.
The bowl of white rice that comes with every set meal can be replaced by the Hot stone Unagi/Salmon/Pork rice by topping up another SGD5.00. And the above is Unagi. The small dices of unagi, dried seaweed and teriyaki sauce were mixed with the rice in the flaming hot stone bowl followed by a continuous stirring until crispy. Be careful of the hot food, you might get your mouth burn easily! It's really good taste anyway! Must not miss it.
Plain Soba (SGD6.80)~ Soba noodles in the plain miso seaweed soup, simple and nice. Not oily, very good for appetite.
Green tea (SGD2.00)
The most thumbs-up desserts-- Kakigori!!! (SGD3.30) 5 flavors to choose from: Mocha (Green tea with red bean), Mango, Strawberry, Chocolate chips, Kinako (Red bean and soya bean powder). Each kakigori is topped with a vanilla sundae showered with flavored-syrup and the bottom is shaved snowy ice. Yummy....
1 comment:
hey gal,
long time din see you edi, how are you? still remember me?
you in KL now?
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