Location: Mutiara Hotel, Johor Bahru (Next to Holiday Plaza, nearby KSL city)
the signboardthe interior is very chinese
Yee Sang, RM48, special menu for Chinese New Year, all the ingredients provided in this plate are not better than any package you can get in any supermarket, with only a few very thinly sliced salmon which I can hardly find any of them after mixing up, a big puke.
mixed platter, left: sweet-sour fried chicken dices, top: vermicelli rolls, right: spicy and sour shitake mushrooms salad (good try), bottom: Yam puff with BBQ chicken. ABove average taste with new cooking recipe.
Roasted duck with golden buns, a signature dish of the restaurant, must try. But it is really very expensive compared to any other restaurant.
Mapo Tofu (Hot and spicy bean curd ) a very original taste, the spicy rate was just right. Very up to standard of a genuine Sze Chuan Cuisine.
Yee Sang, RM48, special menu for Chinese New Year, all the ingredients provided in this plate are not better than any package you can get in any supermarket, with only a few very thinly sliced salmon which I can hardly find any of them after mixing up, a big puke.
mixed platter, left: sweet-sour fried chicken dices, top: vermicelli rolls, right: spicy and sour shitake mushrooms salad (good try), bottom: Yam puff with BBQ chicken. ABove average taste with new cooking recipe.
Roasted duck with golden buns, a signature dish of the restaurant, must try. But it is really very expensive compared to any other restaurant.
Mapo Tofu (Hot and spicy bean curd ) a very original taste, the spicy rate was just right. Very up to standard of a genuine Sze Chuan Cuisine.