Espressamerrie Illy

Location: Pavillion Kuala Lumpur

Lobster Man

URL: http://www.lobsterman.com.my/


Location: No. 53, SS2/30, Petaling Jaya, Malaysia



I swear that I do not know that the founder of this restaurant is a Chef from Hong Kong during my 1st visit there. I don't know why, but I do really find this restaurant's exterior and interior very "Hongkie" feel.

It's interior is combination of 2 shop lots' ground floor. Beside the kitchen, there is a very big aquarium where all the live lobsters and other seafood are swimming in... before they were going to be slaughtered...

So Our dinner for that night was a dinner set for 2, which costs RM128++


We chose the Italian way to cook our main course, the lobster, out from various ways of cooking it, example: American BBQ style, Shang Hai steam style, Japanese Sashimi style, Thai Tom Yam style, Indian Curry style and so on...

The original lobster size in the set was about 550g, we up-sized it to 750g with a small amout on money topped up.

Side dish of Cheese baked mussels. (Either escargots or mussels to choose from).

And the set also came with seafood baked rice. We did not expect all the dishes are so cheesy in taste, should have chosen other style of cooking the lobster instead of Italian style, to neutralize the cheese coming before and after the lobster served!

The freshness of the seafood, the price up to value, and the good taste, I highly recommend visiting this restaurant =)