Penang, the city of modern and history

The night view from 18th floor of Berjaya Hotel, Penang.

The Morning view from 18th floor of Berjaya Hotel

all the buildings are very tiny from top.

The old city of Penang, GeorgeTown.

This uncle is the only one making handmade popiah wrap in Penang now.

Skillful, experienced, hardworking are the best descriptions. Uncle can make hundred of wraps in a minute

The traditional way of making popiah wraps on hot steel pan with sticky dough in one hand

Another traditional bakery my mum cannot miss during her trip to her hometown.

It is now the second generation who is doing the business now.

They start selling tarts at 9am. Preferably to make booking before visit as tarts are extremely fast selling.

Tau Sar piah

Coconut tarts are the best selling and their trade mark.

法国千层蛋糕

用二十层薄薄的可立饼皮砌成一个蛋糕，每一层中间都涂上甜而不腻的奶油和芒果果肉。吃了不会有罪恶感！